Cannacaramels

**pflover** · 12-18-2008

Originally Posted by cheryl9608

Hi everyone,

When making the cannamels the other night, I discovered that I was short about 1/4 cup of corn syrup. I topped off the cup with molasses. Yummy. the molasses added a richness to the candy and helped cover the canna taste better. Next time i will use just a little more. Sort of remind me of hallowe'en candy kisses.

This recipe is my fav of all the canna recipes I've tried.

I've found the same thing.... beware tho, honey does NOT work lol, found that out the hard way.

**PharmaPharmer** · 12-19-2008

Originally Posted by pflover

Damn Pharma, i can't even imagine caramels that strong, honestly have trouble believing it is not something else.

Nope. That was the only thing i put in my body that day except for the hot coco. it was 5 pounds not 55 pounds BTW. They are strong!

**S_a_H** · 12-19-2008

Originally Posted by pflover

I've found the same thing.... beware tho, honey does NOT work lol, found that out the hard way.

Fat Free ?

S_a_H

**Lacy** · 12-27-2009

Now these sound amazing!
Would this be a good enough consistency to make toffee caramel apples from?
I got some scrumptious chocolate caramel apples this xmas and i think it would be nice to use a recipe like this to make "canna caramel candy apples"

Oh yum yum!

Thanks for the recipe. I love cooking and baking with canna butter.

**pflover** · 01-04-2010

Originally Posted by S_a_H

Fat Free ?

S_a_H

I am not sure what you are asking......

**pflover** · 01-04-2010

lacy yes i think it would work ok for that.

**Lacy** · 01-05-2010

Thanks
Gonna try it next batch of trim
Love candy

**Lacy** · 01-27-2011

Originally Posted by PharmaPharmer

Here's a few shot's from the batch I made today. Yummmmmmmmy!! i can't ait to eat one first thing in the morning!

DAMN!

I missed the pics of these.

**Lacy** · 01-27-2011

Originally Posted by PharmaPharmer

Here's a shot of my current batch. Just chopped them up today. They are extra potent.

AND chocolate

ohhh!

**Lacy** · 01-27-2011

Originally Posted by cheryl9608

Hi everyone,

When making the cannamels the other night, I discovered that I was short about 1/4 cup of corn syrup. I topped off the cup with molasses. Yummy. the molasses added a richness to the candy and helped cover the canna taste better. Next time i will use just a little more. Sort of remind me of hallowe'en candy kisses.

This recipe is my fav of all the canna recipes I've tried.

Now this was smart.
I LOVE those halloween kisses...lol

Sorry for the thread Jack.
Got a tad carried away.
Now this is a great thread with pictures and all

420grower · 01-27-2011

I am certainly going to make these,have kids in college yet,they love there sweets,thanks much Lacy,great way to use butter

**Dr Dave** · 01-27-2011

oh man those look tasty !! plus I like that less corn syrup idea, unless you are trying to gain weight then add more in, just read that those high fructose corn syrups dont digest the same way as sugar so it turns right to fat. Great pics, I wanna eat them right through the screen, om nom nom !!!

**allmanjoy** · 01-28-2011

Originally Posted by pflover

lacy yes i think it would work ok for that.

I miss pflover hope all is good in her life....

**Lacy** · 01-28-2011

Originally Posted by allmanjoy

I miss pflover hope all is good in her life....

Me too.
She gave so much of herself to this site in helping educating people.
What a trouper.

Thanks 420grower but all I did was find it here

but I sure am going to use this. Many people in this thread actually tried the recipe with GREAT success. Plus it was all done with amazing team effort.
Modifications were shared.

Yeah taking out any corn syrup is a good idea.

**allmanjoy** · 01-29-2011

Originally Posted by Lacy

Me too.
She gave so much of herself to this site in helping educating people.
What a trouper.

Thanks 420grower but all I did was find it here

but I sure am going to use this. Many people in this thread actually tried the recipe with GREAT success. Plus it was all done with amazing team effort.
Modifications were shared.

Yeah taking out any corn syrup is a good idea.

I wonder how many folks made them as strong as Pharma? he was into super concentrated IMO....

**Buffalo Bill** · 01-29-2011

I so want some of those chocolate combos. Can I have some? LOL! J/K! They look so killer! It is thread a like this that makes me wonder as I get older, if my most draconian state of Texas will ever get it right before I am dead. My 20 year struggle with Chronic Hepatitis C and now that I am crippled, things look rather bleak. However, my new life long goal is to last long enough to see good vibes come to fruition... Keep on keeping on! Take care and be well...

**Buffalo Bill** · 01-29-2011

BTW, despite a few disagreements w/ pf over the years, I miss her very much, as well. Does anyone know how she is doing? Mods? Marco?

**Lacy** · 01-29-2011

Originally Posted by allmanjoy

I wonder how many folks made them as strong as Pharma? he was into super concentrated IMO....

Yes he seemed like quite the vibrant character.
I'm into super concentrated too

I'd really like to try making candy as i have never made it before but in reading this entire thread, there's definitely some safety precautions to keep in mind.

These, by far, are probably the nicest looking toffee's or caramels I've seen with canna cooking.

Now I have to find the lolly pots threads

I'm more kid than adult

**Lacy** · 01-29-2011

Originally Posted by Buffalo Bill

I so want some of those chocolate combos. Can I have some? LOL! J/K! They look so killer! It is thread a like this that makes me wonder as I get older, if my most draconian state of Texas will ever get it right before I am dead. My 20 year struggle with Chronic Hepatitis C and now that I am crippled, things look rather bleak. However, my new life long goal is to last long enough to see good vibes come to fruition... Keep on keeping on! Take care and be well...

Wow! 20 year struggle

I'm so sorry to read this and not sure what to say.
When I read things like this , it makes me realize how fragile we really all are and how much I take of my life for granted.

I send you nothing but loving thoughts your way

**allmanjoy** · 02-01-2011

Originally Posted by Buffalo Bill

BTW, despite a few disagreements w/ pf over the years, I miss her very much, as well. Does anyone know how she is doing? Mods? Marco?

I too hope PF is okay. I have heard she had taken a new job. Wonder if it is writing articles for someone. She sure was able to explain details well.
She also had a great vid for ice hash.

If anyone has contact info that would be great.

**PharmaPharmer** · 04-17-2011

Well I have done it. I increased the potency of the caramels once again and this time they are damn near pills. With my new process potency is high enogugh that a 10g piece will dose most users quite nicely.

The process is ready to scale from single pot operation all the way up to a savage bros. FireMixer/Cooker for full commercialization.

I am taking offers for licensing of the process as well as the recipe itself as my factory will not be getting started anytime soon.

**allmanjoy** · 04-18-2011

Wow I wondered if you had kept making the carmels.... Ready to go operation sounds fun. Have u had them in dispencaries yet?

**PharmaPharmer** · 05-15-2011

Originally Posted by allmanjoy

Wow I wondered if you had kept making the carmels.... Ready to go operation sounds fun. Have u had them in dispencaries yet?

Yes I have. They sold like hot cakes and they still dicked me around on paying me. I was working with half of the clubs in the town I live in and got copied by the other half. Then I got copied by half the places I dropped samples off in Humboldt. They never got it quite right though and the candy sucks even cheap. Mine was going for $5 for a 10g piece that did heavy users in for 4-6 hours. They couldn't get more than $2 for a 40G piece that wouldn't get a high school kid high.

I've decided that working with clubs is not my forte. I owned a few successful companies in the 90's and never got over doing business right enough to be able to deal with the totally unprofessional practices rife within the industry. Can't wait till the "career drug dealer segment" get's pushed out of the market by those with superior business practices. This and fatherhood are why I'm done trying to deal with the kind of people I've had to deal with. Some are really nice and I dig them but they are also drug dealers that sell more than weed and have some not-so-nice associates. I figure if I wouldn't want them around my kid or to know where I live I probably shouldn't be in business with them so I am not.

I got an old business partner to hook me up with one of the suits at the company he works for now who happens to have been a successful process engineer who helped me turn my notes and recipe into a fully fleshed out industrial process using anything up to a SAVAGE Bros. SM92 fire mixer/cooker (might be the SM90) and as small as a 200 piece batch in a copper confectioners pan.

The process for introducing cannabinoids into the milk is also fully documented and detailed using USP grade products. Every step of this process is designed to make the most potent caramel possible while maintaining edibility. The only thing that goes into my caramels that wouldn't be found in any other similar candy is the pot.

There is a limit to how potent you can make caramel without using synthetic cannabinoids and I have reached it!